Inspection Report

Florida DBPR Inspection Report
Enforcement

PALM BAKERY #2

1541 SE 12 AVE STE 10-11 · HOMESTEAD · Dade County · FL 33034

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3375015
Visit number1
Inspection Visit ID8446919
DBPR license2337745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. **Admin Complaint**

Admin Complaint

Intermediate 7

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Form was provided to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a ladder in front of the hand was sink at the kitchen area. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a gallon of Bleach stored inside the hand wash sink located at the kitchen. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yaridys over 2 months. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic08B-38-4

Basic – Food stored on floor. Observed a box with oranges stored on the floor. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**

Warning
#3Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on the floor. **Warning**

Warning
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed restaurant is being used as storage. Chairs, hot storage equipment, mattress boards etc are stored next to the walk in cooler. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored on the floor. **Warning**

Warning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.