Inspection Report

Florida DBPR Inspection Report
Completed

PIPO'S RESTAURANT

7233 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33634

Restaurant history →

Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375018
Visit number1
Inspection Visit ID8446922
DBPR license3907958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled soiled food containers then placed on gloves to work with food without washing hand on cook line. Discussed with operator.

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in walk-in cooler.

Intermediate 3

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple containers stored in handwash sink on cook line. Operator removed items from handwash sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sinks on cook line and men's restroom.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep table while prepping Cuban sandwiches.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. All 4 food employees. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Fry oils stored on floor in kitchen.

#5Basic22-08-4

Basic – Interior of microwaves has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at front service area.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At sandwich station.

Inspector observations synchronized from DBPR on October 14, 2026 1:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.