Inspection Report

Florida DBPR Inspection Report
Enforcement

PANERA BREAD #1047

13271 CITY STATION DR #109 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3375020
Visit number1
Inspection Visit ID8446924
DBPR license2613884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cold rail at egg station, cut melon fruit cup (47F – Cold Holding). Items placed In service 4.5 hours earlier.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail at egg station, cut melon fruit cup (47F – Cold Holding). Items placed In service 4.5 hours earlier. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, individual quiches have no time tracking. Employee stated quiche has been put approximately 30 minutes.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at egg station, egg whites (123F – Hot Holding). Eggs placed in warmer 2.5 hours earlier. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 5

#12Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In cream cheese reach-in cooler at front counter area, thermometer broken. Operator had employee place new thermometer in reach-in cooler. **Corrected On-Site**

Corrected On-Site
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, can opener blade has build up. Operator moved to be cleaned. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In bottom reach-in cooler drawer on make line, chicken prepared yesterday with no date.

#15Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some SafeStaff certificates are photocopies.

#16Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen, 70f after running several minutes.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine has pink and black mold-like substance on front of deflection plate.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle for handicap stall in woman's restroom.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, plastic containers stacked before air drying. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gaskets on cream cheese reach-in cooler soiled. At dining room coffee station, interior of cabinet below microwave soiled. **Repeat Violation**

Repeat Violation
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At make line, two sanitizer containers stored on prep counter. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At coffee station in kitchen area, coffee filters out with no protection. At drink station at make station, plastic lids not inverted. Operator moved all items to,proper storage. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. At coffee station in kitchen, coffee in filter stored on counter not protected. Coffee moved. At end of make line, rack of bread, bread on top,tray not protected. Operator moved bread below top tray. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.