SABORES CHILENOS
10760 W FLAGLER ST # 6-7-8 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed croissants stored in nonfood-grade bags at standing reach in cooler and also bread stored in nonfood-grade bags inside walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed broccoli soup (45F – Cold Holding); tomato soup (45F – Cold Holding) stored inside reach in cooler at salad station, as per employee from the previous night. Operator was instructed to discard food. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pastel de choclo (45F – Cold Holding); seafood dip (45F – Cold Holding) stored inside standing reach in cooler at cook line, as per employee for less than 4 hours, employee stated they were opening and closing the door continuously during rush hour, instructed operator to close the reach in cooler door until the cooler temperature dropped. Observed broccoli soup (45F – Cold Holding); tomato soup (45F – Cold Holding) stored inside reach in cooler at salad station, as per employee from the previous night. Operator was instructed to discard food.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing inside reduced oxygen package inside reach in cooler near exit back door. Employee removed the salmon from the package. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup on preparation station. Employee removed the cup. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while portioning food at kitchen. Explained to manager that any food employee can't wear jewelry while prepping food. **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored under oven next fryer at kitchen area. Employee removed the knives and placed it in were washing are for proper washing and sanitation. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign at HWS at deli station. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.