TACOS AL CARBON OF LAKE WORTH Inspection – February 22, 2024

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed returning to work and began handling food with no hand washing. Educated on site. Washed hands **Corrective Action Taken**

Corrective Action Taken

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken in standing water. Water turned on. **Corrected On-Site**

Corrected On-Site

#4Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Florida Food Watch