Inspection Report

Florida DBPR Inspection Report
Completed

PROINO BREAKFAST CLUB II INC

14400 WALSINGHAM · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375065
Visit number1
Inspection Visit ID8446969
DBPR license6216663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load soiled dishes in dishmachine then touch clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in a bucket of seasoning next to steam table on cook line. Employee removed single-serve bowl. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer in between floor mixer and prep table.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on cook line next to hand wash sink.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cereal removed from original packaging not labeled above reach-in cooler on cook line. Employee labeled item with correct name.

Inspector observations synchronized from DBPR on October 21, 2026 1:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.