Inspection Report

Florida DBPR Inspection Report
Completed

MICHAEL ANTHONY'S PIZZA

3938 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34448

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375070
Visit number1
Inspection Visit ID8446974
DBPR license1901362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator added time mark. Operator states pizza slices were cooked at 2:00pm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, pizza sauce, cooked vegetables in walk in cooler not date marked **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior ice machine guard

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic36-73-4

Basic – Floor under/behind cook line equipment soiled/has accumulation of debris.

#4Basic08B-38-4

Basic – Food stored on floor. Pizza sauce on floor in walk in, fryer oil on floor on cooks line **Repeat Violation**

Repeat Violation
#5Basic33-29-4

Basic – Grease receptacle lid open. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza prep cooler gaskets soiled -pan storage cart near three compartment sink soiled **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover on rear prep table shelf

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo tin pans on cooks line not inverted. Operator moved

Inspector observations synchronized from DBPR on October 14, 2026 12:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.