Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.

Basic – Hole in or other damage to wall. Observed hole in wall around electric socket above grill on cook line.

Basic – Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted bucket. **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Cook removed tongs from handle **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air conditioning vents in kitchen soiled with accumulation of dust. Observed handle of microwave and hood filters on cook line soiled with grease.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (bellpeppers ) stored over ready-to-eat food ( cheese) in walk in cooler **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket.

Basic – Working containers of food removed from original container not identified by common name. Observed container of food removed ( sugar ) from original container not labelled with name of contents.