Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soild

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over sushi bar **Repeat Violation**

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean equipment on soiled shelf above triple sink

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on cutting board at sushi bar

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above cooler on cook line

Basic – Employee with no hair restraint while engaging in food preparation. Staff at sushi bar with no hair restraint **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Accumulation of grease on gas lines behind cook line **Repeat Violation**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverages on top shelf in white cooler behind sushi bar

Basic – Stored food not covered. Multiple items in reach in freezer not covered **Repeat Violation**

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in hallway leading to restrooms not secured