Inspection Report

Florida DBPR Inspection Report
Completed

CONCH REPUBLIC GRILL AND RAW BAR

16699 GULF BLVD · NORTH REDINGTON BEAC · Pinellas County · FL 33708

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375093
Visit number1
Inspection Visit ID8446997
DBPR license6214645

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08B-02-4

High Priority – Observed: Displayed food not properly protected from contamination. Cocktail garnishes at bar not protected from customer reach, operator moved items **Corrected On-Site** Priority: High Priority

Corrected On-Site
#15High Priority03B-01-6

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (128F – Hot Holding); crab soup (124F – Hot Holding)in hot box, moved to steam table for reheating **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Intermediate 4

#1Intermediate01C-03-4

Intermediate – Observed: Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** Priority: Intermediate

Repeat Violation
#6Intermediate11-27-4

Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed to operator Priority: Intermediate

#8Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation** Priority: Intermediate

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Observed: Handwash sink used for purposes other than handwashing. Food debris in hand sink at salad station Priority: Intermediate

Basic 10

#2Basic14-09-4

Basic – Observed: Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** Priority: Basic

Repeat Violation
#4Basic24-08-4

Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Metal pans on storage shelfs Priority: Basic

#5Basic14-11-5

Basic – Observed: Equipment in poor repair. Torn cooler gaskets Priority: Basic

#7Basic36-22-4

Basic – Observed: Floor area(s) covered with standing water. Inside beer walk in cooler Priority: Basic

#10Basic14-69-4

Basic – Observed: Ice buildup in reach-in freezer **Repeat Violation** Priority: Basic

Repeat Violation
#11Basic10-08-5

Basic – Observed: Ice scoop handle in contact with ice. At bar, removed **Corrected On-Site** Priority: Basic

Corrected On-Site
#12Basic10-13-5

Basic – Observed: In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning **Corrected On-Site** Priority: Basic

Corrected On-Site
#13Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line **Repeat Violation** Priority: Basic

Repeat Violation
#14Basic22-16-4

Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler at bar with broken glass on bottom Priority: Basic

#16Basic29-17-4

Basic – Observed: Waste line missing at soda gun holster. Over drink ice at bar Priority: Basic

Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.