MARSALA PIZZA
20321 GRANDE OAKS BLVD #300 · ESTERO · Lee County · FL 33928
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manual non reversible thermometer only reached 136 F after 3 cycles, operator has no way to determine if machine is working properly. **Warning**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has no measuring device for high temperature dish machine. **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine not reaching a minimum temperature required. Dish machine only rinsing at 136 F. Discontinue use of dish machine until it is repaired and set up and use 3 compartment sink. **Corrective Action Taken** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine bin interior. Operator cleaned machine. **Corrected On-Site**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed high temperature dish machine only reaching 136F.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed open monster energy drink on prep table where chicken is being cleaned and prepared.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard. **Repeat Violation**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature gauge not reading proper temperature on dish machine, gauge reads 170F actual temperature is 136F.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand washing sink next to dishwasher.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Inspector observations synchronized from DBPR on October 18, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.