Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STONER'S PIZZA JOINT NORTH JACKSONVILLE

11565 N MAIN ST STE 200 · JACKSONVILLE · Duval County · FL 32218

Restaurant history →

Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3375134
Visit number1
Inspection Visit ID8447038
DBPR license2615487

Emergency Closure Summary

ClosedJanuary 16, 2024 2:12 PM
StatusReopened after callback/compliance
ReopenedJanuary 16, 2024 4:21 PM
Record basisDBPR weekly closure extract
Closure conditionNo restrooms

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit, pizza (113F – Hot Holding). Pizza in warmer approximately 1.5 hours.

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle on top of oven across from office window. Chemical spray bottle above bags of flour near dish area. Both spray bottles moved to proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 5

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwash sink and handwash sink at dish area. Paper towels supplied. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment not able to provide any employee training certificates. Manager is new to position but was employee for over 60 days, no employee training. Employee present hired for 4 years, previously was driver only, has been in food handler's position over 60 days with no employee training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Blank DBPR form hanging in office. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, ranch dressing made in house, prepared 2 days prior not dated. Operator dated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Restroom by back door, toilet clogged. Establishment is able to use restroom at Subway or Xtreme wings located in same strip center. Establishment is open till 12am, Subway closes at 8pm, Xtreme wings closes at 12am. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. In back prep area, ceiling tile missing. Establishment has cardboard as ceiling tile.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At clean dish shelves, containers stacked before air drying.

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on pizza make reach-in cooler torn. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area, scoop in bulk salt container has handle touching product. Operator moved scoop. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza conveyer oven interior has build up of food debris. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers soiled. Hood filters at conveyer ovens have dust build up. **Repeat Violation**

Repeat Violation
#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have dust build up.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table with Instapot.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In prep area, containers of yeast and salt not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 8:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.