Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WASABI JAPANESE STEAKHOUSE

10206 RIVERCOAST DR · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3375147
Visit number1
Inspection Visit ID8447526
DBPR license2614053

Emergency Closure Summary

ClosedJuly 19, 2023 12:25 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen near walk-in cooler. **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed Total of 8 live Roaches. 1- live Roach at entrance of walk-in cooler. 1-live Roach at back door. 1 -live Roach in sushi area behind soda machine. 1- live Roach on prep table in the middle of kitchen next to cook rice. 4- live roaches is on floor across from grill area. **Warning**

Warning

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand sink to clean spatulas. Manager spoke to employee regarding hand washing only. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling air vents dusty throughout kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards deeply grooved through out kitchen.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed total of 9 Dead roaches. Observed 1 dead roach at soda station at entrance of kitchen. Observed 5 dead roaches under equipment on cook line. Observed 3 dead roaches in mop sink area. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on clean prep tables throughout kitchen. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed multiple buckets of sauces stored on floor in walk-in cooler.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in beer cooler dusty. **Repeat Violation**

Repeat Violation
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping cloths at grill not stored in sanitizer solution. Observed sanitizer bucket at entrance of ware washing area at 0ppm. Employee added chlorine to bucket. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.