Inspection Report

Florida DBPR Inspection Report
Completed

BIG LOUIES PIZZERIA CYPRESS CREEK

3095 W CYPRESS CREEK RD · FORT LAUDERDALE · Broward County · FL 33309

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375149
Visit number1
Inspection Visit ID8447543
DBPR license1614692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Main kitchen- observed employee opened Togo boxes, entered walk in cooler, take out mixing bowl from mixer, return to pizza station and start to prep pizza orders touching ready to eat foods. Advised employee to wash hands. **Corrective Action Taken**

Corrective Action Taken
#7High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Main kitchen at walk in cooler- observed hand washing sink being blocked by brooms and dust pans.

Basic 5

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main kitchen at walk in cooler- observed fan heavily soiled with grease and food debris.

#2Basic12B-13-4

Basic – Opened employee beverage container in a reach in freezer unit with food to be served to customers. Observed employee bottle of Gatorade in reach in freezer.

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Pizza station- observed soiled wiping cloth on cutting board. Employee removed wiping cloth.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Main kitchen storage room at exit door- observed mop wet nesting inside mop bucket.

#5Basic21-30-4

Basic – Wiping cloth used for food spills also used for other purposes. Main kitchen at mixer- observed employee using wiping cloth to clean flour off floor and placed same wiping cloth on clean cutting board on prep table. Advised employee to wash rinse and sanitize cutting board an prep table. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 25, 2026 12:45 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.