Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN EXPRESS ORLANDO LAKE BUENA VISTA

11409 MARBELLA PALMS CT · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3355053
Visit number2
Inspection Visit ID8447585
DBPR license5814752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves rub her nose while wearing gloves continue after mention to Supervisor to remove gloves placed another pair on without washing hands **Corrective Action Taken** – From follow-up inspection 2023-09-19: **Time Extended**

Corrective Action Taken
#3High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed waffle batter not time marked, observed log not filled out the entire month of July. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-09-19: **Time Extended**

Corrected On-SiteRepeat ViolationStop Sale

Intermediate 4

#4Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside reach in cooler. – From follow-up inspection 2023-09-19: **Time Extended**

#5Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Trash bin stored in front of hand sink. – From follow-up inspection 2023-09-19: **Time Extended**

#6Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumping coffee in hand wash sink **Corrected On-Site** – From follow-up inspection 2023-09-19: **Time Extended**

Corrected On-Site
#7Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-723 Two employees working in the Breakfast bar has no proof of training, per Manager will give the training immediately – From follow-up inspection 2023-09-19: **Time Extended**

Basic 1

#1Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and watch while preparing food. – From follow-up inspection 2023-09-19: **Time Extended**

Inspector observations synchronized from DBPR on October 22, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.