AJ'S GRAYTON BEACH LLC
63 DEFUNIAK ST · SANTA ROSA BEACH · Walton County · FL 32459
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- diced chicken 49F, cooked tomatoes 46F, raw shrimp 45F, shucked oysters 54F, redfish 64F, cobra 58F, mahi 66F ( 10:30-3:30). Cold hold- make bar- small raw shrimp 45F, large raw shrimp 45F, grouper 41F, ( 10:30- 3:00 ). Cold hold drawers- shucked oysters 54F ( 10:30- 3:30 ). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawers- diced chicken 49F, cooked tomatoes 46F, raw shrimp 45F, shucked oysters 54F, redfish 64F, cobra 58F, mahi 66F ( 10:30-3:30). Cold hold- make bar- small raw shrimp 45F, large raw shrimp 45F, grouper 41F, ( 10:30- 3:00 ). Cold hold drawers- shucked oysters 54F ( 10:30- 3:30 ). Walk in cooler oysters 45F ( 2:00-3:00). **Warning**
Intermediate 5
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Establishment marking tags with date shucked, not last date sold.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Bar- Cold hold- shucking station- Un shucked oysters 39F.
01C-04-4Intermediate – Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Cold hold- wood grill area reach in cooler- shucked oysters 39F. Cold hold drawers- shucked oysters 54F ( 10:30- 3:30 ). **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at sushi bar area. **Repeat Violation**
Basic 14
14-69-4Basic – Heavy Ice buildup on floors in walk-in freezer located outside. **Repeat Violation**
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup bowl stored inside rice.
21-05-5Basic – Cloth used as a food-contact surface at shucking station to hold shucking knife on cutting board.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on food storage shelf, phone and soiled apron on dish shelf at expo station. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water in indoor walk in cooler.
08B-38-4Basic – Food stored on floor. Soda boxes stored in hall way on floor. Oyster salt stored on floor on cook line.Manager placed boxes on shelf. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside panko and sugar.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in sushi bar area and oyster shucking area. **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
25-05-4Basic – Single-service articles improperly stored. Food storage cups and containers stored on floor in dry storage area. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Multiple dry soiled cloths stored through out kitchen on food contact surfaces.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas thru out kitchen, storage, halls, ware washing and coolers have floors with unsealed concrete. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 1:00 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.