Inspection Report

Florida DBPR Inspection Report
Completed

BENEDICT'S

2632 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375164
Visit number1
Inspection Visit ID8447653
DBPR license6217362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 tubs of potatoes cooked 7-18-23 temperature on 7-19-23 50F cooling and 48F cooling. Approximately 30lbs . See Stop Sale

Stop Sale
#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs and then handled clean equipment no glove change or hand wash **Repeat Violation**

Repeat Violation
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 tub cooked potatoes 50F cooling overnight 1 tub cooked potatoes 48F cooling overnight

Stop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer stored on prep table near raw vegetables

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line soiled/ stained Slicer near kitchen entrance soiled with dried food debris. **Repeat Violation**

Repeat Violation
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator corrected menu to reflect raw ingredients in the form of poached eggs during the inspection **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on cook line. Operator removed wiping cloth from under cutting board. **Corrected On-Site**

Corrected On-Site
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Carrots and celery not washed before cut.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from its original container not labeled with common name. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.