THE CASCADES OF GROVELAND HOMEOWNERS' ASSOCIATION, INC
100 FALLING ACORN AVE · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 10
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. +200 ppm chlorine at front bar dish machine. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees walking outside with gloves and returning to kitchen with gloves on and then changed gloves and did not wash hands in between **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. cook handle raw chicken.
12A-19-4High Priority – Employee washed hands with cold water. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flying insects in kitchen area some landing on food contact surfaces that were removed washed rinsed and sanitized . **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cookies in walk-in cooler with brown paper towels **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods . **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees leaving line changing task by opening soiled walk in cooler door with gloves on and returning to expo line and touched food without washing hands and changing gloves. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (47°F – Cold Holding); raw chicken 48 (47F – Cold Holding); raw salmon (57F – Cold Holding); raw beef patties (52F – Cold Holding); shredded corn bee (61F – Cold Holding) less than 4 hours per operator and the elected to discard **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sterno stored above food in pizza area. **Repeat Violation**
Intermediate 6
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Roast beef **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line – can opener -Pizza area white cutting board. -Soda hoster at front bar.
27-05-4Intermediate – Handwash sink water turned off located at kitchen entrance from the dining area **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 16
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean Onions ring racks stored in dirty tub.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door open at time of inspection.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Lady's room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad station Gaskets Exterior of fryers. Exter of ice machine.
16-46-4Basic – Old labels stuck to food containers after cleaning.
35B-03-4Basic – Outer openings not protected with self-closing doors. Kitchen door propped open up on arrival leaving kitchen open to the outside **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. On cooks line.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware under prep table across dish machine.
25-05-4Basic – Single-service articles improperly stored. Unwrap straws available to customers to self serve on bar
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hans sink next to prep sink
08B-12-5Basic – Stored food not covered. Flour stored on rack next to Hand sink next to fryers. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -Under all cooking equipment on cooks line. -Pizza area floor
Inspector observations synchronized from DBPR on October 25, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.