BARRACUDA BEACH
6628 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Nacho meat sauce cooling since over night, per employee, 52F in 3 door upright.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle brooms and dustpan. Began handle clean dishes. Discussed with employee. Employee washed hands and dishes. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 6-1-23
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Nacho meat sauce cooling since over night, per employee, 52F in 3 door upright.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Batteries dead in digital thermometer on hand. Provided dial thermometer to operator. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook hired over 60 days, no training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees working at time of inspection. No proof of exporting agreement. **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi and tuna in vacuum sealed bags labeled to be kept frozen until time of use. Operator cut open all bags at time of inspection. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Short wall by expo hand wash sink in disrepair. Gaps in wall coverings behind walk-in coolers.
29-08-4Basic – Plumbing system in disrepair. Hot water knob broken on fry side Hand wash sink. Cold water temped at 89F.
Inspector observations synchronized from DBPR on October 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.