Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINATOWN

2549 NW 54TH ST · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375194
Visit number1
Inspection Visit ID8447863
DBPR license2332194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken inside reach in cooler in kitchen. Operator stored them correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge does not know how to calibrate Probe Thermometer. Inspector trained Operator how to calibrate Probe Thermometer. **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink at front counter. Operator removed container. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside soy sauce container in dry storage. Operator removed it. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hat. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by front counter. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F on prep table inside kitchen. Operator removed water. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiledWalk in cooler gaskets. Also, observed soiled Walk in cooler fan cover.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed food container boxes stored on restroom floor.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk-in freezer. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep table in kitchen. Operator stored towel in bucket with sanitizer. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour container on shelf by dry storage. Operator labeled it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.