Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADYS

1610 S DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375203
Visit number1
Inspection Visit ID8447935
DBPR license7407163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Wings overfilled 41-50F. Wing cooler in plastic container. Operator removed excess and moved to a different cooler – cooked peppers from yesterday stored on top of peppers in the cooling process – causing yesterdays peppers to reach 48F. Discussed with operator – squeeze bottle of house made ranch 51F in salad cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior lid and top back chicken cooler soiled with residue – interior bottom pizza cooler – can opener blade – removed to soak

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. – Plastic container for mixing salads cracked and chipped – several cracked cambros

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Hood filters heavily soiled – walk in cooler fan covers – fan above cookline freezer

#3Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Handsink in the bar next to drink ice with no splash guard

Inspector observations synchronized from DBPR on October 14, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.