EL TOQUE LATIN RESTAURANT
6405 RALEIGH ST · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. raw Bacon over cilantro in walk in cooler. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Lysol stored on handwashing sink. **Corrected On-Site**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. In three compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washing wipe cloth in hand wash sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup per operator more than twenty four hours. **Corrected On-Site** **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4Basic – Ceiling tile missing. In back room across from three compartment sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red and white cutting boards on prep line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Female employees in the kitchen. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal containers on dish rack in ware washing area. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket under prep area.
08B-38-4Basic – Food stored on floor. Nestle cafe mix in storage box in dry storage area. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. In Ice machine. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handling in container touching salt. **Corrected On-Site**
36-62-4Basic – Light not functioning. over stove in the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of oven in kitchen area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen beef set out in container on cart thawing. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket in back storage area. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 5:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.