BURGERTEN
260 DAYTONA BLVD STE D 400 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bread chicken 54f,raw chicken 50f less 2 hours Manager place more ice and water to ice bath **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce less than 4 hours,employee reheating **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -cleaner stored by untensil front line
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -ice in handsink on cookline **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Cookline **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cookline and prep area **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -cookline **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -oven on cookline **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -first handsink on cookline **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease -gaskets soiled on walk in cooler **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -second handsink Cookline **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.