SARDINIA ENOTECA RISTORANTE
1801 PURDY AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the pizza area.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**
Intermediate 4
01C-03-4Intermediate – Clams tags not marked with last date served. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a plastic container on the sink at the bar.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the sanitizer bucket and dish machine uses chlorine and the establishment has quaternary test strips. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at pizza area. The cook brought soap. **Corrected On-Site** **Repeat Violation**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the coffee station.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at the coffee station.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The chef removed it. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the pizza station. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed a tray with salmon at room temperature. The cook put the tray in the upright cooler. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line. The chef put it in a sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.