Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN KRUST CARRIBEAN BAKERY & GRILL

1020 E HWY 50 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375268
Visit number1
Inspection Visit ID8448000
DBPR license4508383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority41-07-4

High Priority – Container of medicine improperly stored. Cough medicine stored next to food on food storage rack. **Corrected On-Site**

Corrected On-Site
#16High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open package of raw goat stored in a box with raw chicken in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are encrusted with food debris.

Basic 14

#1Basic36-34-5

Basic – Ceiling tiles are stained throughout the back area. Ceiling fan is dusty in kitchen.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door area.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In dry storage area.

#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Strainer in kitchen has a lot of dents.

#5Basic14-47-4

Basic – Front counters are not smooth and easily cleanable. Chipped.

#6Basic36-24-5

Basic – Holes in wall in kitchen area.

#7Basic14-75-7

Basic – Hot holding unit gaskets are torn in kitchen. **Repeat Violation**

Repeat Violation
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Uncooked rice in kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic36-62-4

Basic – Light not functioning. Under hood suppression system in kitchen.

#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back door area.

#11Basic51-18-6

Basic – No copy of latest inspection report available.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking soiled with black like substance by prep sink area. Top back and interior of fryer cabinet are soiled. Residue on stove in kitchen. Exterior of pots are soiled.

#13Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Had to use flashlight to see inside walk in cooler.

#14Basic14-17-4

Basic – Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.