CHINA HOUSE
27615 US HWY 27 STE 111 · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Manager swept floors and then cooked Eggrolls without washing hands. **Warning**
22-35-5High Priority – Food preparation sink has soil/old food residue. -Clean dish shelf above three compartment sink. **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw beef stored behind cooked chicken. **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. -Raw beef scoop stored on top of cooked pork in prep cooler. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw sprouts 60f, Noodles 52f. Less than 4 hours. Advised to rapid chill. Operator placed in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Cleaner stored over raw chicken. **Corrected On-Site** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Blocked by trash can. **Corrected On-Site** **Repeat Violation** **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Silver double door freezer. **Warning**
36-36-4Basic – Ceiling tile missing. -Over walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. -Cooking oil. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. -By mop sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of fryers. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. -Cut vegetables, cooked chicken in walk in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:19 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.