AGAVE D'ORO MEXICAN BAR AND GRILL
3955 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Salt and straw syrup for rims of margs not protected at bar, suggested placing lids over when not in use
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and steak over raw shrimp and fish in drawers under flat top Raw chicken over raw cooked chicken walk in cooler Raw steak over cooked Birria meat in walk in cooler Provided safe storage hand out for operator to place on walk in cooler door **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (67F – Cold Holding), had portioned out during lunch rush, operator placing on ice to rapid chill. Must keep homemade salsa 41F or below **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At splitter at mop sink, sent operator an example of what's needed
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels to sinks **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items undated in walk in cooler
Basic 6
08B-38-4Basic – Food stored on floor. Tortilla chips by walk in cooler Oil jugs by ice machine
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven handle **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado with stickers still on it
25-05-4Basic – Single-service articles improperly stored. Togo containers stored on floor by back door
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled salt on cookline Unlabeled sugar at server station **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.