Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE HEN

4579 WESTON RD · WESTON · Broward County · FL 33331

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3375308
Visit number1
Inspection Visit ID8448040
DBPR license1622764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (115F – Hot Holding), per employee food hot held less than 30 minutes, observed food under grill stove , employee placed on grill to reheated . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#5Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher employee doesn't how to check the proper sanitizer amount on trip,e sink, neither the proper amount of hot water temperature of dishwasher. **Warning**

Warning
#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager does not have thermo labels or hot water thermometer to measure water temperature **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Fronts counter , employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Storage area, case of lemons, case of tomatoes, box of cooking oil. **Warning**

Warning
#2Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Large plastic bags, brushes and cleaning inside mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.