41 PIZZA & BAKERY
451 W 41 ST · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came and started working with food without washing hands. Person in charge coached the employee and he washed his hands correctly. **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Missing parasite letter for raw sushi products ( salmon ). Person in charge obtained the parasite letter while I was conducting the inspection. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Employee clean it out. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with no certified manager present.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Diego Oñate, Roinel Valdes and Eduardo Diposoy.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside walk in cooler from yesterday morning as per employee without date marking.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to serve rice vinegar.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed owner placed a door draft, but there is still a gap underneath.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometers for kitchen coolers . **Repeat Violation**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed to go plastic forks, knives and spoons for customer self service not protected from contamination.
Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.