HYATT PLACE TITUSVILLE KENNEDY SPACE CENTER
6299 RIVERFRONT CENTER BLVD · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold station on buffet ; cooked from raw whole eggs still on shell on buffet line (59F – Cold Holding)
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At bar, hand wash sink blocked by equipment, same area used as coffee station during breakfast. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar station, corrected **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on site not yet food safety trained without employee agreement in place, form sent to operator and completed by employees while inspection was taking place. **Corrective Action Taken** **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed 6/15/23: to be changed every 6 months per manufactured instructions.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Kitchen Dish Washing Machine with debris. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Small co2 tank not secured in dry stock room
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and back pack stored on dry food storage room on poles of shelving over client food items.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Server/ food prep person without any hair restraint.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Under and behind equipment at the 3 compartment sink area soiled.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit on cooks line without ambient air thermometer for liquid egg product, corrected.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled old food debris,
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Brown food storage container on shelving without overhead protection not inverted, corrected **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food.cut whole apple, orange and banana not all w@shed and stored together in same container on cooks line, removed by manager. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line, clear liquid (water) not labeled.
Inspector observations synchronized from DBPR on October 14, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.