TIANO'S ITALIAN RESTAURANT INC
1000 WAYNE AVE · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza cooler used cell phone and then handled pizza dough
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw scallops, calamari, shrimp, and chicken behind chopped parsley, parmesean, and other ready to eat food. Top of saute cooler – raw veal over lemons walk in cooler **Corrective Action Taken** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51F, French fries 48F. Underneath cooler next to fryer overnight. See stop sale
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rowan expired. No certificate available for Robert
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Wire shelving underneath pizza cooler – interior left microwave on cookline – gaskets cooler next to fryer – slicer blade guard – can opener blade
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple training certificates
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – Interior ice machine – ice chute for soda dispenser **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vitamins and cell phone on wire shelf above cookline cooler
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic 1/9 pans wet nested with mold like substance **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelving, corners, behind equipment
08B-38-4Basic – Food stored on floor. Bags of onions walk in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to fryer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – wire shelving below microwaves, cookline, dough tray area – bottom prep table shelf clean dish area – ice scoop handle
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in pizza cooler top shelf. Discarded. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Keg cooler in the bar, soiled standing water **Repeat Violation**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Serv-ware freezer
Inspector observations synchronized from DBPR on October 16, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.