Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

2939 W BAY DR · BELLEAIR BLUFFS · Pinellas County · FL 33770

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375329
Visit number1
Inspection Visit ID8448061
DBPR license6215378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – crab cakes 49 F, salmon 49 F in cooler opposite x press chef equipment -temperatures taken this morning . Manager moved food to freezer for quick chill **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Smart power dispenser too strong, manager added water to wiping buckets to the correct measurement **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled , dusty shelf above coolers at cook line . Reviewed with manager

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katherine, Brandon, Christian expired April , May of 2023 Reviewed with manager

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. – 1 dead roach inside reach in freezer near cook line hand wash sink . Manager removed dead roach , cleaned and sanitized area **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. Reviewed with manager . Per manager a service request is in place **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled gaskets at reach in coolers at cook line . Reviewed with manager **Repeat Violation**

Repeat Violation
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface at cook line . Reviewed with manager

#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues next to cook line hand wash sink . Reviewed with manager .

Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.