DON POLLO
6694 NW 186 ST · MIAMI · Dade County · FL 33015
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (48°F/50°F – Cooling); cooked beef (48/56°F – Cooling); cooked potatoes (50°F/48°F – Cooling) located inside walk in cooler p, from the day before as per operator.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees placed raw chicken than placed raw pork on the grilled without change gloves. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (48°F/50°F – Cooling); cooked beef (48/56°F – Cooling); cooked potatoes (50°F/48°F – Cooling) located inside walk in cooler p, from the day before as per operator.
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.