Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #64

5721 NW 7 ST · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375343
Visit number1
Inspection Visit ID8448075
DBPR license2312049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up hair and then scooping fries from the hot holding unit without no handwashing. Educated employee when changing task hands needs to be washed. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (127F – Hot Holding); cheese tots (128F – Hot Holding) on the hot holding unit with no time, operator discarded. Prepared new batch. chicken nuggets (148F – Hot Holding); cheese tots (139F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Obviously a container of water with soda nozzles stored at the handwashing sink. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the handwashing sink by the office. Operator placed new bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair loose from the ponytail. Asked employee to put up on a bun or hair net. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Observed ice buildup in walk-in freezer.

Inspector observations synchronized from DBPR on October 13, 2026 3:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.