Inspection Report

Florida DBPR Inspection Report
Completed

WORLD OF BEER

5311 AVION PARK DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375351
Visit number1
Inspection Visit ID8448083
DBPR license3917846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place raw tuna on grill top and proceed to change gloves with out washing hands Inspector explained proper hand washing and glove use Inspector observed employee wash hands and place gloves on **Repeat Violation**

Repeat Violation
#12High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server placed dirty dishes in dish area Proceed to grab clean cups without washing hands Inspector explained proper hand washing

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F – Hot Holding) over the grill top Employee placed chicken on grill top to reheat

Intermediate 1

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed 2 containers of food blocking hand sink on cookline Corrected -observed employee remove **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed cloth used to handle ready to eat tortillas Employee discarded 4 tortillas **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on dry storage shelf Corrected -observed employee remove bag **Corrected On-Site**

Corrected On-Site
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked plastic containers on dry storage shelf adjacent to walk-in cooler

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed stored under cutting board on prep line **Repeat Violation**

Repeat Violation
#7Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper installed over clean knife storage area next to dry storage shelf

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed torn tin foil on dry storage shelf

#9Basic08B-12-5

Basic – Stored food not covered. Observed garnish no covered at bar area Corrected observed employee cover **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled under prep table

Inspector observations synchronized from DBPR on October 13, 2026 2:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.