Inspection Report

Florida DBPR Inspection Report
Completed

MULLIGAN'S GRILLE OF PO

3830 S NOVA RD STE B1 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3368936
Visit number3
Inspection Visit ID8448497
DBPR license7406900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -broccoli cheddar soup **Warning** – From follow-up inspection 2023-07-18: **Time Extended** – From follow-up inspection 2023-07-19: **Time Extended**

Warning
#6High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2023-07-18: **Time Extended** – From follow-up inspection 2023-07-19: **Time Extended**

Admin Complaint

Intermediate 2

#7Intermediate02C-04-5

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. – From follow-up inspection 2023-07-18: **Time Extended** – From follow-up inspection 2023-07-19: **Time Extended**

#8Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-07-18: **Time Extended** – From follow-up inspection 2023-07-19: **Time Extended**

Basic 4

#1Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2023-07-18: **Time Extended** – From follow-up inspection 2023-07-19: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -door to walk in cooler – From follow-up inspection 2023-07-18: **Time Extended** – From follow-up inspection 2023-07-19: **Time Extended**

#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – From follow-up inspection 2023-07-18: **Time Extended** – From follow-up inspection 2023-07-19: **Time Extended**

#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. – From follow-up inspection 2023-07-18: **Time Extended** – From follow-up inspection 2023-07-19: **Time Extended**

Inspector observations synchronized from DBPR on October 25, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.