Inspection Report

Florida DBPR Inspection Report
Warning

LOG CABIN CAFE

13493 W HWY 328 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1279351
Visit number1
Inspection Visit ID8448922
DBPR license5250600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing tortillas wipe hands on soiled apron and then touch cooked tortillas without washing their hands and changing gloves.

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed pot with cilantro in hand wash sink. Employee removed both items **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training certificates all expired for employees. **Warning**

Warning
#8Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Observed no current bacteriological well water report available. Report provided dated 5/17/2023

Basic 3

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in cooler door handle

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored on top of flip-top make table cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Observed box of oil stored on floor under shelf at service window.

Inspector observations synchronized from DBPR on October 6, 2026 1:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.