Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA SAN MARTIN

14670 MLK BLVD · DOVER · Hillsborough County · FL 33565

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1279361
Visit number1
Inspection Visit ID8448932
DBPR license3952109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cooked tortillas coming off of-flat top with bare hands. Discussed using gloves or tongs when handling the tortillas when they are done cooking. **Warning**

Warning
#4High Priority12A-20-4

High Priority – Employee washed hands with no soap in three compartment sink then wiped her hands on her apron. Discussed proper hand washing with operator. **Warning**

Warning

Intermediate 6

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cooler stored in sink. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate expired for International Food Service Executives in 2022 **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Manager put soap at sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate51-22-4

Intermediate – Self sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating and connected to water and waste water at 4016 CR 579. Verified-on property appraiser site is mixed use **Warning**

Warning

Basic 2

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed plywood on floor **Warning**

Warning
#2Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed food truck attached to metal structure. Also observed flat tires in front of truck. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:10 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.