EMILY'S FAMILY RESTAURANT CLEARWATER
101 S GARDEN AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cook touched cut tomatoes with bare hand after washing hands . Reviewed use of gloves . Cook washed hands and put gloves on **Corrective Action Taken**
41-22-4High Priority – Medicine not labeled properly on shelf next salt in cook line area . Reviewed with manager . Manager relocated medicine **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Licensed expired 02/01/2024. License renewed during inspection **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for eggs and potatoes . Cook time marked items **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris. – Soiled pans at steam table . Manager brought then back to the dishwashing area to clean . Pans cleaned **Corrected On-Site**
27-11-4Intermediate – No running water at mop sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut ham and turkey in triple door cooler . Manager date marked food **Corrected On-Site**
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
21-05-5Basic – Cloth used as a food-contact surface – to cover potatoes in triple door cooler . Manager removed cloth **Corrected On-Site**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Reviewed with manager . Manager changed solution **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.