FERNANDEZ THE BULL KEY LARGO
101429 OVERSEAS HIGHWAY #104 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up 3 compartment sink during inspection. **Repeat Violation**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed raw cut onions container with mold-like growth in drawers at cook line. Employee discarded during inspection. **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray container at dishwasher area. Manager discarded during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked steak in drawers at cook line, employee stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (54F – Cold Holding) at walk in cooler. As per employee since yesterday. Employee discarded food during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (58F – Cold Holding) in standing water at preparation sink. As per employee less than 2 hours. Employee drain water and moved to walk-in cooler during inspection. Also observed rice and beans (54F – Cold Holding) at walk in cooler. As per employee since yesterday. Employee discarded food during inspection **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice and soda residues inside HWS at front counter. Also observed a container inside HWS next to preparation table.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for: Dayami C. Jean Pier P. have been working more than 60 days.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Repeat Violation**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at woman bathroom.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at the front counter,
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at the front counter.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw steak (58F – Cold Holding) in standing water at preparation sink. As per employee less than 2 hours. Employee drain water and moved to walk-in cooler. **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter next to warmer, **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at the front counter. Employee rearranged properly. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified next to coffee machine at the front counter.
Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.