Inspection Report

Florida DBPR Inspection Report
Completed

VILLA ROSANO

9858 CLINT MOORE RD · BOCA RATON · Palm Beach County · FL 33496

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375488
Visit number1
Inspection Visit ID8448981
DBPR license6019411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cooked pasta to portion with bare hands. Item not immediately going to be heated to 145°F. Discussed with operator

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of wd40 stored on top of paper towel dispenser above food items on cook line. Operator stored properly **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate01C-10-4

Intermediate – Clams tag removed from original container prior to container being emptied. Operator replaced **Corrected On-Site**

Corrected On-Site
#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Corrected On-Site**

Corrected On-Site
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator

Basic 1

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed on cook line coolers

Inspector observations synchronized from DBPR on October 19, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.