Inspection Report

Florida DBPR Inspection Report
Enforcement

VALE FOOD COMPANY GAINESVILLE

3841 SW ARCHER RD, UNIT B · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3375498
Visit number1
Inspection Visit ID8448991
DBPR license1103319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: super glue at the end of the kitchen prep table. The glue was moved below. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade has dried food debris. The blade was cleaned. **Corrected On-Site**

Corrected On-Site
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the front line hand wash sink. Paper towels were added. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any training for employees over 60 days. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed: vacuum packed salmon not removed from packaging prior to thawing. Commercial label indicates to remove from packaging when removing from a frozen environment.

Inspector observations synchronized from DBPR on October 16, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.