TACOS SAN MIGUEL #2
1404 DEL PRADO BLVD S UNIT 185 · CAPE CORAL · Lee County · FL 33990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef and raw ground beef in stand up freezer. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (77F – Hot Holding); chicken (71F – Hot Holding); chorizo (79F – Hot Holding) beside cook line. The cook placed all items on cook line to reheat. **Corrective Action Taken** **Warning**
Intermediate 6
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Control written plan for salsa, cut leafy greens, cheese and caramelized onions. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, beef and chicken not date marked in stand up reach-in cooler. **Warning**
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
36-04-5Basic – Utility lines are unnecessarily exposed from ceiling in rear of restaurant near both restrooms. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.