PATRICK'S 1481
1481 MAIN STREET · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender handled a slice of cut and washed watermelon intended for a customers drink with their bare hands. Bartender voluntarily discarded the watermelon. **Corrective Action Taken** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw pooled eggs stored over cooked pasta in the reach in cooler next to the three compartment sink. Chef removed the eggs. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked vegetables (61F – Cold Holding); Ground beef (60F – Cold Holding); Pork chops (61F – Cold Holding); Sliced beef (59F – Cold Holding); American cheese (62F – Cold Holding); Swiss cheese (61F – Cold Holding); Cheddar cheese (63F – Cold Holding) stored in the small reach in cooler in the salad make area. Chef stated the items had been stored in the reach in cooler overnight. Chef discarded the items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables (61F – Cold Holding); Ground beef (60F – Cold Holding); Pork chops (61F – Cold Holding); Sliced beef (59F – Cold Holding); American cheese (62F – Cold Holding); Swiss cheese (61F – Cold Holding); Cheddar cheese (63F – Cold Holding) stored in the small reach in cooler in the salad make area. Chef stated the items had been stored in the reach in cooler overnight. Chef discarded the items. **Corrective Action Taken** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. Employee rewashed their hands in a hand washing sink. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the sanitizer buckets. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sinks in the bar area. Manager placed soap at the hand washing sink. **Corrected On-Site** **Warning**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.