Inspection Report

Florida DBPR Inspection Report
Completed

GULF BISTRO

15225 GULF BLVD · MADEIRA BCH · Pinellas County · FL 337081814

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375541
Visit number1
Inspection Visit ID8449034
DBPR license6212965

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw duck over mushrooms in cooler, order corrected **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soup (66F – Cold Holding) on cook line **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by cart with mixer, moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line

#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to kitchen propped open

Inspector observations synchronized from DBPR on October 9, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.