BAITONG THAI AND SUSHI BAR
2026 N FLAMINGO RD · PEMBROKE PINES · Broward County · FL 33028
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3er. Attempt Dishwasher (Chlorine 00ppm). Technician arrived during inspection, chlorine sanitizer at 50 ppm. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (69F – Cold Holding) observed eggs above shelf of prep table in cook line. raw shell eggs (69F – Cold Holding), per employee food held less than two hours, operator moved back to lower cooler. **Corrective Action Taken** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi- Station-Employee prepping raw salmon for to go order, touched his personal cell phone and continue to work on customer order, using same gloves. Manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per Chef , on time at 11:30 am, employee time marked. **Corrected On-Site** **Warning**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher employees doesn't know hot to check the proper function of chlorine sanitizer **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Subsakul Phokapanich, 6 employees working with food at the time of inspection **Warning**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Glass door reach in cooler- several containers of employee dessert . Employee removed . **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone on sushi station, next to prep table, employee removed **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Several boxes, containers and trays of food stored on floor inside walk in cooler/ walk in freezer **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry storage area. Plastic cups, inside containers of rice and sugar, employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.