Inspection Report

Florida DBPR Inspection Report
Completed

MOJO SMOKEHOUSE

1810-7 TOWN CENTER BLVD · ORANGE PARK · Clay County · FL 32003

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375545
Visit number1
Inspection Visit ID8449038
DBPR license2001193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sautéed onions being held on time controls missing time marking. Per employee, onions prepared one hour earlier. Employee marked appropriate time on sautéed onions. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Speed racks in walk in cooler have build up of food debris.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink by the three compartment sink has a spray bottle, lid and scrub pad in the sink. Employee removed all items. Hand wash sink across from the smoker is blocked by two trash cans. **Repeat Violation**

Repeat Violation
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink at back prep. Employee replaced soap in dispenser. **Corrected On-Site**

Corrected On-Site
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in hand wash sink by the three compartment sink is not labeled with contents. Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 50 dead flying insects inside fly light near dry storage area. Fly light was cleaned and all dead insects discarded during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing over the ice machine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Most ceiling tiles and vents in kitchen, prep and ware washing are soiled. Ceiling in walk in cooler has black mold-like substance. Wall at breading station and at three compartment sink is soiled. Floor under ice machines, under dish machine and under three compartment sink is soiled. Floor under all cooking equipment has heavy debris and grease build up. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf on top of reach in cooler on make line. Employee removed beverage. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of char grill. Employee moved tongs to proper storage. Bowl used as a scoop in flour bin at prep area. Employee removed bowl. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens in kitchen and warming unit across from the smoker are soiled. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of grease. Sides of fryers and flat grill have debris build up. Back interior of fryers, above the oil line, has debris build up. **Repeat Violation**

Repeat Violation
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple food containers on storage rack at back prep have old labels attached.

#9Basic14-12-4

Basic – Utensils in poor condition. Observed utensil for cleaning grills made with dirty wiping cloth wrapped around bottom of utensil with tape. Utensil is not smooth and easily cleanable. Also, rubber spatula on storage rack has rubber pieces missing from the food contact surface. **Repeat Violation**

Repeat Violation
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooling shelving has heavy rust.

Inspector observations synchronized from DBPR on October 14, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.