Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #3354

2260 E HWY 50 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375553
Visit number1
Inspection Visit ID8449046
DBPR license4508250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Romaine lettuce 45 f,spring mix,46 f held less than four hours transferred to walk in freezer for a quick chill.Afterwards,romaine lettuce,40 f,spring mix,39 f. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of spray hose is soiled. Ice nozzle is soiled.

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.Brown cutting board are grooved and chipped on the edge. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored on a food rack in kitchen.Jacket. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed a copy to operator. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and front of walk in cooler and walk in freezer doors. Caulking by dishwashing area has a build up of black like substance. Exterior of ice machine door is soiled. Top of dishmachine is soiled. Exterior of baking pans are encrusted.

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.

#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**

Repeat Violation
#8Basic36-24-5

Basic – Spaces in ceiling throughout the establishment.

Inspector observations synchronized from DBPR on October 13, 2026 3:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.