Inspection Report

Florida DBPR Inspection Report
Enforcement

EL INDIO 34 ST

5011 NW 34 BLVD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3375581
Visit number1
Inspection Visit ID8449074
DBPR license1101372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm, operator added more bleach, retested at 50ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw chicken on grill then changed gloves, no handwash.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (45F – Cold Holding) item in the top portion of cooler on top of other containers, employee placed item in the bottom portion of cooler, retemped at 42. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired 10/2023.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 2 red/white containers no handles used as scoops in fries. Operator moved containers. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag of items on shelf next to Togo items and over large bins of chips. Operator moved item. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. One pink cutting board with cut marks and the corner is broken off.

#4Basic08B-38-4

Basic – Food stored on floor. Jug of oil on floor on cooks line.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple containers on clean rack in dry storage with sticker residue. **Repeat Violation**

Repeat Violation
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under Handwash sink near ice cream area.

Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.