HUNAN WOK
5880 BEACH BLVD, #108 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee only washed and rinsed big bowl, explained to him **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f rice, one portion left out to be used later, 80f bullion on wok, discarded, explained time as public health control, employee wrote time on **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. +200 ppm chl in bucket, test strip is very dark blue and then turned a little white, employee diluted it, 100 ppm **Corrected On-Site**
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice warmer **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Getting water for container, hand sink at front counter
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave one to fill up **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser by cook line
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On soy sauce, removed by employee **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, he got a hat **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. One fryer basket torn **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Container for cut broccoli is cracked, prep cooler,
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fun in kitchen, shelf in walk in cooler **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cut onions and carrots, walk in cooler, employee rearranged **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe on hand sink by triple sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Discarded by employee **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, employee wrote name on **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.